Chinese Food

Maoxuewang

Mao xuewang, one of the ancestors of Sichuan Jianghu cuisine. As a fan of Jianghu cuisine, we must carry it forward. The main ingredients of this dish are duck blood, tripe and eel. It's delicious with spicy soup pot. The most authentic maoxuewa... ...

Caterpillar bread

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Watermelon husk with soybean

Surplus food after eating watermelon in summer

Red bean caterpillar

I have a deep love for red beans

Maodou

I saw some people selling Maodou. They never cooked it. Try to make it. It tastes good.

Caterpillar bread

Since the beginning of baking, I have a kind of inexplicable fear of bread. It's said that it's difficult to rub the film. Most people make baked bread. The first time I made bread, I succeeded. Since then, my confidence has been greatly increas... ...

Stir fried tripe

Oil fried series is a popular dish in Xishuangbanna's bars and barbecue stands. You can eat with wine. In addition to oil fried tripe. There are squid, heart tube, stinky cowhide, etc. can be done in this way. Because it's not easy to master the... ...

Dendrolimus punctatus

I have a little pot friend who loves caterpillars very much. I can't do without learning. I don't know how excellent I am.

Sweet potato wine

It's warm all over the body. The moon mother and pregnant women should eat more.

Potato soup

Soup my mother used to make when I was a child

Marinated soybean

In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.

Caterpillar bread

The fastest and best way to peel a chestnut is-

These are two different ways to peel off the chestnut skin. In the past, I used to cook with boiling water and cool water and ice. After peeling the chestnut skin, I don't say whether it's good to peel it off. I just say that my fingers are not ... ...

Caterpillar bread

I haven't made bread for a long time. I've been trying to make soft bread like the one sold in the bakery. I finally made it today. It's really delicious. It's crispy outside. It's soft inside. It tastes the same as the bakery-

Caterpillar bread

Caterpillars make ordinary bread full of children's interest with their lovely shapes. I add bean paste to the dough to make stuffing. Cutting the caterpillars is bean paste roll. It's a fun ~

Maoxuewang

Cimaoqiu

Shanghainese like to eat cimaoqiu very much. In the winter, they bought one on the roadside to eat. No matter whether it's sweet or salty, it's my favorite food. The origin of cimaoqiu's name is because of her appearance. The crystal appearance ... ...

Caterpillar bread

This recipe was made by myself after I failed to make bread twice. I summed up the lessons and studied several recipes. Today's trial was quite successful. -

Caterpillar bread

Caterpillar bread. Lovely shape. Sweet cream. Favorite of friends in small pots. -

Caterpillar bread

Caterpillars. Children's favorite. -